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'At Domaine de Cantau, the classic sands of Bas Armagnac are accompanied by clay, a terroir known as boulbènes. The local grape varieties Folle Blanche and Baco find their best conditions here.'
'Much of the distillation at Domaine de Laposte in Tenareze was carried out in the 70s, which is why we offer several vintages from that period; all different, but all retaining that special character, due to both the terroir and the Faget family know-how.'
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla...
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla...
APPEARANCE: A rich auburn with full legs that beautifully coats the glass.
NOSE: Frank August’s Small Batch Kentucky Straight Bourbon opens with hints of caramel and vanilla that are balanced with warm oak and mild baking spices which warm the senses.
PALATE: Echoes those initial sweet caramel and vanilla notes on the front of your tongue, with cinnamon and rye bread spices coming forward, as it gradually transitions to the back of your tongue. At 100 proof, it is a perfect balance of heat and smoothness that warms your mouth, while hints of brown and malt sugars begin to present themselves.
FINISH: As flavors of vanilla, oak and baking spices transition through all senses, it leaves a medium – long finish, wanting you to pour another glass.
