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A true workhorse of the collection, the full flavor and authentic spirit forward character introduces the distillery tone and elements in pure potencial fashion.
Hakata 16 Year Old Sherry Cask Japanese Whisky is produced by the renowned Hakata Distillery, known for its commitment to quality and tradition in whisky making. Located in the heart of Japan, the distillery combines centuries-old techniques with modern innovations to create exceptional spirits. This dedication to excellence is evident in every bottle of Hakata Whisky, making it a favorite among whisky connoisseurs and those who appreciate fine craftsmanship.
Tasting Notes
Appearance: Deep amber with a warm, inviting glow
Nose: Rich aromas of dried fruit, dark chocolate, oak, and a hint of spice
Palate: Smooth and velvety, with flavors of dried fruit, dark chocolate, oak, vanilla, and a touch of sweetness
Finish: Long and elegant, with a lingering warmth and refined smoothness
The House of Hine was founded in 1763 in Jarnac, France. Hine was family-owned for six generations, until the late 20th Century when the company was owned by a series of conglomerates including Guinness P.L.C, HMLV (current owner of the House of Hennessy)...
Hit & Run Rum is a blend of specially selected aged rums, the youngest being no less than 8 years old. Lush tropical fruit and chocolate with hints of honey and dark sugar. A round, mellow, full-bodied palate with rich flavors of fruit. The finish is deli...
Slow & Sow is a modern update to the historic category of rock & rye. A combination of 84 proof straight rye whiskey, a pinch of rock candy + the additions of raw honey, navel oranges and importantly, angostura bitters, making slow & low a proper bottled ...
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami-laden drink that shines on the rocks or diluted with hot water. Vegetal with notes of green bell pepper, sweet cream, and white miso.
