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Our gin is made in a recognisably dry style, but with a distinct Japanese accent.\u003c/p\u003e \u003cp\u003e\u0026nbsp;\u003c/p\u003e \u003cp\u003eKI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.\u003c/p\u003e \u003cp\u003e\u0026nbsp;\u003c/p\u003e \u003cp\u003eMastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity \u0026amp; Floral, and distil each category individually. 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Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillatio...
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
KI NO BI Edition K is matured in American oak barrels previously used for Kilchoman’s single malt whiskies, carefully monitored to ensure smoke and peat are in perfect harmony with the original blend. Aroma Fresh peat, yuzu, lemon, savoury and herbal sansho and kinome.
Taste Well-balanced sweetness and peat, smoked juniper, a hint of sansho and kinome.
Finish Peaty oak, spicy ginger and savoury sansho, gingerbread, black pepper.
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI. The final blend has been recalibrated to bring out the best of each botanical at the higher strength.
Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vani...
Is made with organic Ginger Root, lightly sweetened with Pure Maple Syrup. This sturdy flavor has been used for centuries to help aid digestion and overall well-being. Blending a tangy burst with a vibrant spicy note, this twist on a classic will elevate many different cocktail recipes as well as culinary delights!
Ingredients: Mountain Spring Water, Alcohol, Organic Ginger Root extract, Organic Gentian Root Extract, Maple Syrup.
Blends the deep citrus notes of Ruby Red Grapefruit and the aromatic tones of Fresh Rosemary to create a complex flavor that holds up beautifully when paired with Gin, Vodka, Light Rum or Blanco Tequila.
