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KI NO BI Edition K is matured in American oak barrels previously used for Kilchoman’s single malt whiskies, carefully monitored to ensure smoke and peat are in perfect harmony with the original blend. Aroma Fresh peat, yuzu, lemon, savoury and herbal sansho and kinome.
Taste Well-balanced sweetness and peat, smoked juniper, a hint of sansho and kinome.
Finish Peaty oak, spicy ginger and savoury sansho, gingerbread, black pepper.
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI. The final blend has been recalibrated to bring out the best of each botanical at the higher strength.
Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vani...
After 12 years and a bundle of Work In Progress bottlings, the first core release of single malt Scotch whisky from the Glengyle Distillery after reopening in 2004 is ready! The Kilkerran 12 Year Old is lightly peated and non-chill filtered, and has been ...
Is made with organic Ginger Root, lightly sweetened with Pure Maple Syrup. This sturdy flavor has been used for centuries to help aid digestion and overall well-being. Blending a tangy burst with a vibrant spicy note, this twist on a classic will elevate many different cocktail recipes as well as culinary delights!
Ingredients: Mountain Spring Water, Alcohol, Organic Ginger Root extract, Organic Gentian Root Extract, Maple Syrup.
Blends the deep citrus notes of Ruby Red Grapefruit and the aromatic tones of Fresh Rosemary to create a complex flavor that holds up beautifully when paired with Gin, Vodka, Light Rum or Blanco Tequila.
Dominican Republic- This full-bodied rum delivers an intriguing range of aromas from intense vanillas to faint notes of sherry and raisins. The first sip reveals a deep vanilla flavor, followed by dried fruits, nutmeg, a hint of oak, and finally a smooth ...
