The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.
Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. It is distilled four times to achieve the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.
Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones, this flavor creates a unique, full-bodied spirit with a smooth finish. The perfect inspiration for your own ingenious cocktails, mix Rangpur Gin with a splash of premium tonic water and a wedge of lime for a classic gin and tonic.