You aren’t paying for the bottle.
If we put it in a frosted, painted bottle then we would have to charge more. We’d rather put our money into the actual juice.
Tito made this label himself in 1994.
We love it for its simplicity and authenticity—two elements at the core of everything we do.
Our vodka is distilled from corn, so it’s naturally gluten-free.
We’re certified Gluten-Free by the Gluten Intolerance Group (GIG). Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but we don’t do that.
Texas born and raised.
Tito built Texas’ first legal distillery on 12 acres of land in southeast Austin, which he bought with a credit card check and financed through the seller.
Harder, but worth it.
We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it’s well worth it.