Single distilled in 1971 from 100% Baco 22A at Chateau Gaube in Perquie,Landes. Aged 41 years, finished and bottled in 2012 by Francis Darroze.Bottled without chill-filtration or additives such as boise and sugar.
Aroma:Soft leather,marmalade boiling in the saucepan and light clove with acacia honey,rolling tobacco and delicatw oranges blossom.
Taste:Creme brulee,leathery earthy tobacco,dates,fudge and oranges. Wonderfully complex.
Aftertaste:Fudge notes linger with oranges zest,mandarin fruit and figgy Christmas pudding fruit.