Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
Similar iconic packaging as mother brand, ANGOSTURA® aromatic bitters.
Superior quality and flavour when compared with any other orange bitters.
ANGOSTURA® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in ANGOSTURA® aromatic bitters.
Drinks International Annual Bar Report 2018 has named Angostura® bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters,” respectively in the bitters category.
A direct and convenient substitute for orange zest in all food and drink recipes.
The original 1930's classic Gin martini calls for orange bitters.
Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.
Essential in savoury sauces such as barbeque and remoulades.
Excellent in savoury dishes, seafood in particular (shrimp and shellfish).
Use in soups and gravies.
Natural accompaniment to chocolate.
Best matched with desserts such as fudge, jams/jellies and ice cream.