Born of Louisiana sugar cane and spiced with whole bean vanilla, cinnamon, allspice and cloves. A hint of espresso lends a surprising depth of flavor. Silky smooth.
– () Louisiana sugar cane spiced with vanilla, cinnamon, allspice, and cloves — plus a hint of espresso(!). This is a much more capable spirit, but it’s incredibly exotic for this category. Things start out with gentle sweetness before diving into some exceptionally sultry, savory spice notes. That espresso hits you immediately — more cocoa nib than ground coffee — while the cloves and allspice play a strong supporting role. 86 proof.