Padre Azul Reposado is distilled from agave which is cooked slowly at low temperatures, meaning that it keeps more of those sweeter notes. After a double distillation, it's matured in oak bourbon barrels for at least eight months, before bottling at 38% ABV. Also, check out the stopper. It's literally a skull! (Well, not literally...)
Tasting Note by The Chaps at Master of Malt
Exceptionally smooth, with lots of vanilla alongside the cooked agave notes, with overripe pear, orange peel and black pepper, leading into melted white chocolate.