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From a mostly decomposed granite, 1600-feet-elevation, northeast-facing site with different exposures, the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard, which he calls as old school and rugged as Chalone. Earth, black...
The 2023 Chardonnay Les Granitiers is grown in granitic soils, as the name suggests, primarily those found in the high-elevation vineyards of Escolle (58%), Coastview (37%), and Pelio (5%), which all ripen at different times. As a result, the juice is fer...
Lovely aromas of strawberry sauce, blueberry and violet draw the nose into this densely layered bottling. It's not quite as exciting as the first Gamay vintage from this site, but the palate is still very enticing with zippy acidity that gives the sour gr...
Hailing from a few phenomenal Mendo vineyard sites (the majority of which are organically farmed), our Sauvignon Blanc has a bit of a twist: a splash of aromatic variant, Sauvignon Musqué. Juicy and seriously snappy, it opens with lemon verbena, chamomile, lime leaf, and musk melon aromatics. The palate is electrifying, with great natural acidity striking a balance alongside the texture gained from lees contact. It’s a delicious, mouthwatering, and complex expression of Sauv Blanc that you shouldn't miss.
Our popular, estate-grown Saracina Chardonnay is a beam of pure sunshine in the glass. Made in an ultra-refreshing, unoaked style (that’ll have you and your friends reaching for a second pour), it offers up a complex nose of Asian pear and fresh nectarine. On the palate, you’re in for lively citrus zest/orchard-fruit character with a seam of mouthwatering minerality running through the long, elegant finish. You’ll love how versatile it is with food—pair it with everything from fresh, white-fleshed fish to chicke
