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The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is...
Verdelho (meaning "greenish") is a white wine grape variety that is grown throughout Portugal but is most closely associated with the island of Madeira. The grape is used in the production of both dry and sweet wines, and often draws comparison to Chenin Blanc, Godello, and Semillon. It's still a relatively obscure grape variety, but it is gaining popularity in recent years, thanks to its ability to adapt to a variety of climates.
I love these wines that source fruit from a single comune, or village, in the Barolo appellation. The entry-level Renato Corino 2016 Barolo del Comune di La Morra showcases silky tannins, loose textural fiber and pretty berry accents. Once you break it al...
Aromas of ripe blackberries and blackcurrants with black licorice, sweet tobacco and cocoa. Pure and crunchy with an array of fine, chalky tannins and a deep core of dark fruit. Polished finish. It’s delicious now and will benefit from further aging.
A structured Barbaresco. Old vines, with some plants being over 50 years old. Rich and multifaceted. Dry, full-bodied, warm, harmonious, tannic, nicely persistent.
TECHNICAL DATASHEET
Type of wine: red
Appellation: Barbaresco Bricco di Treiso
Classification: D.O.C.G.
Production zone: Treiso
Grape variety: 100% Nebbiolo
Type of soil: calcareous blue marl
Exposure: South
Vinification and ageing: fermentation and vinification on skins in stainless steel tanks, ageing in oak barrels for 18 months
Remarkably pretty, the 2022 Frappato opens with a cascade of violets and lavender, giving way to citrus and blackberries. It's soft and soothing on the palate with ripe wild berry fruits and licorice motivated by crisp acidity. It finishes long and with a...
