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The 2023 Cabernet Franc Caywood Vineyard is spicy, supple and quite deep, but also very elegant. It's slightly more reserved than the very forward Willow, holding its cards close to the chest. It's a beautifully chiseled wine with ample structure and a li...
Closed with a black wax capsule, the Forte Masso 2016 Barolo Riserva Castelletto shows power, focus and austerity that comes from those extra years of cellar and bottle age. With fruit from Monforte d'Alba, this is a full-bodied Barolo with firm structure...
The deep ruby-colored 2019 Brunello Di Montalcino is more reserved on opening, with aromas of black cherry, leather, turned soil, and menthol starting to come through. Well-balanced and medium to full-bodied, its tannins are a touch firm, but it’s mouthwa...
Back in stock. the new vintage of our best selling Sancerre. A Bassins "discovery" and direct import. Consistently excellent!
This special cuvée made by Jean Mounard and Marc Vappereau is a pure Sancerre with incredible freshness and minerality. It stands in contrast to some productions which tend toward richer, heavier wines often with residual sugar. It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
A bright, precise Sauvignon Blanc from the Loire Valley, farmed sustainably on limestone and clay soils. Petit Le Mont offers crisp citrus, green apple, and subtle herbal notes, framed by lively acidity and a clean, mineral finish. An ideal aperitif and a natural match for shellfish or goat cheese. Bassin’s direct import, delivering exceptional quality and value.
At the core of Foxglove are brothers Bob and Jim Varner. The brothers rose to prominence in the 80’s as farmers and winemakers at their first venture, Varner Wines, located in the Santa Cruz Mountains AVA. It was here that their talents for producing high quality, transparent, terroir driven wines were heralded by critics. They worked the Spring Ridge Vineyards site until they made the difficult decision to say goodbye to the Santa Cruz Mountains in 2014
In 1991 Bob and Jim introduced Foxglove wines. They wanted to create another label that was more focused on value and everyday drinking wines as opposed to the premium and cellar worthy wines they had always made. The Foxglove line-up includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. All sourced from a variety of places, all of which are along the Central Coast. Mild winters, cool, foggy summers, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast." The three wines are unoaked to preserve freshness of each varietal. They are produced in steel tanks, which showcases a different minimalism approach. Bob and Jim continue to receive accolades for the their winemaking as several critics and magazines consistently recognize Foxglove wines for their tremendous value and quality.
