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The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor...
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength a...
The NV 50 Year Old Tawny Port is a field blend bottled with a bar-top cork in 2022 and with 158 grams of residual sugar. Mature, with dark chocolate nuances, this is rich, deep and sensationally delicious. The concentration is exceptional too. Then, there...
This is an overachiever for its young age, easily 10-Year quality (although Taylor’s makes a pretty big 10—so perhaps that is not a good comparison with Taylor’s own 10). It is fresh, complex for the style and very tasty, finishing with a sweet edge. The ...
The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth. More importantly, it adds w...
This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
Serving Recommendations: This connoisseur's junmai can...
Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, ?Kinka? is vivid and poised, in the elegant Kanazawa style.
Serving Recommendations: Tedorigawa ?Kinka? is the perfect c...
A structured Chianti Classico with black berries, black cherries and hints of cedar. Full-bodied, chewy and flavorful. Needs a year or two to soften. Structured red. Best after 2023
The 2021 Le Serre Nuove dell'Ornellaia packs a huge punch. Masses of
dark fruit, bittersweet chocolate, leather, licorice and cloves saturate
the palate. I don't remember a Serre Nuove with this much sheer
power and somber intensity, but the balance is...
