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The 2022 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is lovely, wafting from the glass with aromas of blackberries, spices, violets and rose petals. Medium to full-bodied, broad and enveloping, with a fleshy attack that segues into a refined, minera...
The 2022 Chambertin Clos de Bèze Grand Cru is another valedictory cuvée for Bouchard, who has been producing this bottling, from a 0.47-hectare parcel just below the tree line, for many years. Wafting from the glass with aromas of cherries, dark berries, ...
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:
Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.
Only made in the best vintages, the Bovio 2016 Barolo Riserva De-Rieumes is a blend of fruit from two MGA sites in La Morra, Gattera and Arborina. This classic vintage shows beautifully right now with sharp contours and a very bright and vibrant quality o...
Fine nose with dusty white pepper, dried oranges and flowers. Tight and focused with mineral tension and a juicy, bright finish. A heap of chalky tannins. Drink or hold.
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
