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Finally back in stock! A MacBev direct import, this takes the sometimes ordinary Picpoul de Pinet to another level. Fresh, racy and easy drinking. the perfect year-round sipper
90% Grenache, 5% Syrah and 5% Mourvèdre (2023) ; 84% Grenache, 11% Syrah and 5% Mourvèdre (2020)
Age of vines
Average 15 years
Soil type
pebble stones with a sandy and clayish subsoil
Vinification
Manual harvest and total destemming. Fermentation 27°C and maceration of 3 weeks. Ageing in 100 years old wooden cask and stainless steel vat to soften tannin and keep the fruity aromas. Gentle filtration before bottling.
Pairings
Grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
The organic Ceretto 2019 Barbaresco Bernadot shows a broader character and a more open-knit personality compared to the Asili. There is a lot of dark fruit, spice, truffle and earth to frame the medium-build of this elegant wine.
Made with certified organic fruit, the Ceretto 2018 Barolo Bricco Rocche shows thin texture and a mild personality with subtle aromas of dried rose, cassis and crushed stone. This vintage is more subdued for sure, but it's silky and accessible as well. Co...
