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The Bianco Vermouth was Pietro’s first recipe, created in 1888, and is still in use today. Tremendously versatile in cocktails, it can modify any style of drink and pairs with spirits from gin to whiskey to calvados. Citrus, baking spice and floral elements define the palate. As with all Bordiga vermouths, freshness and acidity set it apart from others in the category, allowing the botanicals to shine.
Capitoline Tiber is a blend of bitter, citrus, spice, and ginger. Named after Rome's great river and Washington's own Tiber Creek, our Aperitivo is inspired by the long tradition of Italian bitter liqueurs. Please enjoy on ice with seltzer, or incorporate...
Tasting notes | Meyer lemon, saffron, fresh tender herbs, cinnamon, honey, quinine
Base wine | Santa Barbara Albariño
Fortified with | Grape spirit with 14 select botanicals
We like | Capitoline White + Tonic; White Negroni; 2:1 Martini
Artemisia is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
This is a remarkably complex aperitif wine. On the nose you immediately find aromas of singed orange peel, vanilla and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavored, t...
