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The bizzarre origin of this new name came into common usage not long after, with ?regulars? of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-a...
Back by popular demand! This white vermouth was recreated to meet our collective appetite for tasty vermouths. And it scratches that itch! Made with more than 20 aromatics, it's delicious served chilled alongside a slice of lemon.Tasting Note by The Chaps...
'This was one of my favorites on its own, clearly herbal, a little sweet, a little spicy, and a little fruity. Great balance all around.It makes a stronger impact in a martini, where its herbal notes are more pronounced. A solid all-around choice.' A-
'A newer vermouth from Vya, designed to be softer and less herbaceous than Extra Dry. 15 botanicals include “linden, orris, elecampane, and needles from a certain fir tree that contribute a soft forest-like character. I did love the Vya Whisper Dry martini, which came across as classic, bittersweet, with gentle florals and a nice salinity that I didn’t get elsewhere. Arguably the best-balanced martini ingredient in the lineup.' A
With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and color of the blend. Excellent for use in cocktails. Ideal for combining with gin and lemon. Proof: 36
Mahogany red in color, Yzaguirre Rojo Reserva Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.Excellent as an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. It is also perfect for seasoning meat or game stews, shellfish paella, desserts and patisserie. Proof: 36
