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The bizzarre origin of this new name came into common usage not long after, with ?regulars? of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-a...
Foro Dry Vermouth Di Torino
Color: Pale straw yellow with green highlights
Bouquet: Rich floral notes with just a touch of lemon citrus
Taste: Dry, delicate, and exceptionally fragrant with hints of alpine flowers
Garnet with amber reflections. Intense with aromatic herbs; very complex with distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Sweet with exceptional body and a pleasant aftertaste of Artemisia. Wormwood and fortified wine are heated to 70 degrees Celsiusfor 30 minutes. Wormwood is infused into the wine a second time at 40 degrees Celsius. Additional extractions achieved through maceration at room temperature.
Traditional Spanish vermouth made with a white wine base and cold maceration techniques. This one's got oodles of botanicals including sea wormwood, coriander, bitter orange, elderflower, yarrow, cinnamon and wild marjoram - tasty stuff!
With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and color of the blend.
Excellent for use in cocktails. Ideal for combining with gin and lemon.
Proof: 36
