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The bizzarre origin of this new name came into common usage not long after, with ?regulars? of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-a...
Our vermouth, hand-made by Mart?nez Lacuesta since 1937, is
held to be one of the finest aperitifs. The botanicals, or herbal
extracts (herbs and aromatic plants cold-macerated in white
wine), are first aged in American oak barrels and then added to
t...
Back by popular demand! This white vermouth was recreated to meet our collective appetite for tasty vermouths. And it scratches that itch! Made with more than 20 aromatics, it's delicious served chilled alongside a slice of lemon.Tasting Note by The Chaps...
With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and color of the blend. Excellent for use in cocktails. Ideal for combining with gin and lemon. Proof: 36
Mahogany red in color, Yzaguirre Rojo Reserva Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.Excellent as an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. It is also perfect for seasoning meat or game stews, shellfish paella, desserts and patisserie. Proof: 36
