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The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask ...
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, i...
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 Tasting Notes Aroma:Hints of wood staves, caramel and sweetness Taste:Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel finish.
Situated at 2,600 feet in between the Central and Southern Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. "Iwai" (pronounced like the vowels E-Y), is named after Kiichiro Iwai, one of the grandfathers of Japanese whisky. This whisky is ...
Japan - Japan's highest distillery at 800 meters in Miyata village in Nagano Prefecture, situated between the north and south Alps of Japan. Mars Shinshu distillery was founded in 1985 by Hombo Shuzo Ltd. The tasting notes are sweet with fruit flavors lik...
This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san p...
