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The 2023 Otira Glacial Stones Sauvignon Blanc is texturally sophisticated, pure and energetic, with back-palate-weighted spices, chalky phenolics and white-scale fruits. This is a restrained, long and persistent wine, and once again, I do love it. This co...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
Ihaven’t experienced deep winter on the Mediterranean coast, but if I had to guess, I imagine it’s similar to what we experience here in Berkeley—clear blue skies and brisk air, some rain and fog, and the occasional frost or dusting of snow on the coast mountain peaks. (I can imagine eyes rolling in the Midwest and Northeast.) Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.
The 2022 Chardonnay H. Klopp Vineyard unfurls slowly in the glass to reveal baked peaches, jasmine, bread dough, allspice and flint aromas. The light-bodied palate pairs concentrated, floral flavors with a luxuriously silky texture. It’s balanced by vibra...
he 2021 Chardonnay Doc's Ranch Vineyard Joann's Block comes from vines planted in marine sedimentary soils at 1,000 feet in altitude. It underwent full malolactic conversion and was matured in 10% new French oak for 22 months. It has delicate, slowly unwi...
Coche began to release his 2016 Corton-Charlemagne Grand Cru last year, and the wine is just beginning to unwind, offering up aromas of citrus oil, peach and pear mingled with freshly baked bread, toasted almonds, iodine and struck match. Full-bodied, bro...
This 100% Pedro Ximenez comes from a single vineyard in the Limari Valley. Fresh apricot, banana, pineapple, honeydew melon, and white flowers jump out on the nose. The bright acidity and medium body lead to notes of red apple skins, tangerines, and canned peaches with hints of chamomile, coriander, cucumber, and mint. Delicious by itself or with anything slightly spicy!!
