White Wine

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2023 Domaine de la Folie - Rully Blanc Clos St. Jacques

750ml | SKU 100208 | 96 Available
$44.99

2024 Domaine Barcelo - Vermentino VdP de l'Ile de Beaute (750ml)

750ml | SKU 101009 | 14 Available
$16.99

2022 Domaine Bartschi - Chardonnay Le Clos Bugey Cru Manicle (750ml)

750ml | SKU 101008 | 12 Available
$49.99

2024 Domaine de Chevalier BLANC - Pessac-Leognan (750ml) (Bordeaux Future ETA 2027)

750ml | SKU 101155 | 34 Available
95-97 JD

The 2024 Domaine de Chevalier Blanc has it all. Powerful yet elegant, deep yet light on its feet, the 2024 is a wine of contrasts and harmony that will thrill readers for many years to come. Nothing in particular stands out, rather it is the wine's bal...

$95.00

2020 Domaine de Chevillard Vin de Savoie Jacquere

750ml | SKU 96366 | Available
$31.99

2023 Domaine de la Folie - Rully Blanc Clos la Folie

750ml | SKU 100209 | 50 Available
$29.99

2023 Domaine de la Folie - Rully Blanc Clos du Chaigne

750ml | SKU 100687 | 12 Available
$44.99

2023 Domaine de la Pepiere - Muscadet Sur Lie La Pepie (750ml)

750ml | SKU 101603 | 36 Available
92 JG

100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a portion of purchased fruit from a nearby organic farmer friend in the mix. Pépière's farming is certified-biodynamic and the harvest by hand. The bunches are direct-pressed and the juice settled for 12 hours. It is fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees for 6-8 months in large, underground, glass-lined cement tanks. It is bottled without filtration. 

-Importer notes

$17.99

2022 Domaine de l'Aumonier - Touraine Sauvignon Blanc

750ml | SKU 98012 | 11 Available

This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.

-Importer notes

$16.99
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