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The 2023 Meursault Narvaux is a terrific effort, exhibiting notes of white flowers, pear, crisp green apple and toasted almonds, followed by a medium to full-bodied, satiny and racy palate that's taut and chalky, reflecting its hillside origin
The 2023 Meursault 1er Cru Poruzot is one of the more immediate wines in the range, bursting with notes of pear, peach, citrus oil and freshly baked bread, followed by a medium to full-bodied, fleshy and textural palate that's generous and layered.
Bursting with aromas of peach, pear, crushed mint and buttery pastry, the 2022 Chassagne-Montrachet Village is medium-bodied, ample and textural, with a pure core of fruit and a saline finish. It's derived from several parcels on the alluvial fan.
The 2022 Puligny-Montrachet Village, which comes from purchased
fruit and matured in 20% new oak, has a commendable presence on
the nose: light tropical-tinged scents and traces of wet limestone
coming through with aeration. The palate is well-balanced...
WINERY Wine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.
WINE This village lies between Meursault and Chassagne Montrachet and offers exceptional terroirs in which the Chardonnay grape variety thrives. Vines have been cultivated here since the 12th century although it was not until 1879 that Puligny added its name to that of the more reputed Grand Cru: Montrachet.
With the 2023 Chablis Grand Cru Les Clos Hommage à Louis, the Droins have regained the right to designate Les Clos on the label from the INAO, but they're also continuing with the Hommage à Louis moniker. Whatever its name, the wine is lovely, opening in ...
The 2023 Riesling Calcaire Rosacker Grand Cru was grown on Triassic limestone with some clay. The nose is alive with citrus, coolness and overtones of vivid lime, lemon zest and crushed citrus foliage. This is filigree, bright and delicate. It's so fine, ...
The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
Based on 90% to 95% botrytised grapes, the golden-yellow 2021 Ürziger In der Kranklei Riesling Beerenauslese offers a concentrated, piquant and minerally fresh nose with stewed apricot, candied lemon and flinty slate aromas. Rich but fine, the palate is v...
