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This is the domaine’s horse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks. Production averages 8,500 cases.
Variety: Grüner Veltliner Region: Kremstal Vineyard: Sourced from four different sites in the hills above the city of Krems Soil Type: Loess Fermentation & Élevage: Stainless steel
Martin Nigl’s ‘Freheit’ is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily löss and the temperature is moderated by its steep elevation. The name ‘Freiheit’ means “freedom” and is believed to be some of the first privately owned vineyard land in the valley not controlled by the Church or a feudal estate. Fermentation and élevage occur in stainless steel and is bottled at night when the cellars of the coolest has Martin feels this helps preserve the freshness of the wines
From the Im Weingebirge single vineyard, the 2002 Riesling Vinothek has been aged slightly filtered and sulfured for 16 years in a 6,000-liter oak cask. Bottled in July 2018, the brilliantly white-golden colored wine is fascinatingly clear and bright on t...
The 1997 Riesling Vinothek Severin Fass was aged for 25 years in a large, traditional oak cask (filtered, though not on the lees) and opens with an intense yet pure, fresh and spicy, finely oaky bouquet with a deep, mineral tone of crushed stones. On the ...
This direct import was "discovered" for us by the same broker who sells us Pasquiers. A small family-run operation
With 40 ha in DOC Friuli, they care about the bees (SNQP = sustainable certification for the wines / close to organic certification/ and also for workers ).
They are located in Friuli Venezia Giulia.
From our friends at the winery:
"The lower Friuli area is a landscape particularly favourable to the cultivation of vine. This is possible due to the proximity to the Adriatic Sea that mitigates the temperatures, but also due to the presence of the mountain range of the Julian Prealps that divert the cold northern currents away"
Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates TRAINING METHOD: Guyot, double arc Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
