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The 2022 Chablis Montée de Tonnerre 1er Cru has a pretty, well-defined bouquet with cooking apple, Conference pear and light earthy scents. The palate seems to have some CO2 and feels quite primal, but I think this will sort itself out with bottle age. Mo...
This is a mighty fine example of Vaulorent, given its dignified structural posture and cool but complex scents. The palate reels off flavors of white tea, Mandarin orange and warm waffle. The robust acidity keeps the dense mouthfeel in line and pulls the ...
Here there is notably better typicity with its nose of ripe pear, mineral reduction and algae. The sleek, delicious and more voluminous flavors that possess solid mid-palate density while displaying good precision on the clean, dry and sneaky long finale....
Once again moderate wood is present on the cool if ripe and vaguely exotic aromas that feature notes of pear liqueur, green fruit, spice and seashore hints. There is almost painful intensity to the larger-scaled and overtly powerful flavors that terminate...
The 2021 Verdicchio di Matelica Fogliano is impossible to ignore with
its captivating bouquet of lemon oil, tangerine, minty herbs and sweet
smoke. It’s soothingly round with a pretty inner sweetness, displaying
notes of nectarine and orange. Saline mi...
Brothers Giuseppe and Pierino Bisci first purchased their vineyards in 1972. The land was widely regarded as optimal for planting Verdicchio and 85% of the roughly 50 acres of vineyards are devoted to Verdicchio. The south-facing vineyards are at elevations of about 900–1000 feet above sea level, located within a valley that runs parallel to the sea, providing excellent protection from hail and frost, and also creates a more continental microclimate than the surrounding environment. The grapes are able to ripen fully during the hot summers while maintaining refreshing acidity with cool nights. The vineyards are all certified organic. The Bisci Verdicchio is fermented in inert cement vats at a cool temperature to protect the aromatic compounds. The wine is then matured for 8 months in cement, which allows for slow micro-oxygenation, while not imparting additional flavor characteristics to the wine. Exposure to small amounts of oxygen over time helps protect the wine from oxidizing in the bottle and increases the complexity of aromas and the wine’s structure. Intense notes of Meyer lemon, white flowers, and green apples on the nose continue on to the palate. Bright acidity and the wine’s minerality make this a great companion to light foods.
