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A lively, vibrant version, with lemon-lime acidity supporting white peach, tangy apple and crunchy pear. Shows good definition and drive, with a flinty core of minerality and a kiss of smoke and vanilla on the finish. Drink now through 2028.
A vague suggestion of the exotic suffuses the ripe aromas of white peach, passion fruit and orange peel. There is impressive density and powerful the delicious and appealingly textured medium-bodied flavors that reflect a certain robustness on the complex...
A more floral-infused nose also reflects a whiff of the exotic though here it's more subtle, on the aromas of poached pear and discreet wood. The sleek and unusually refined middle weight flavor possess both good volume and focused power that seems to bui...
Smoky aromas of poached pear, just sliced apple, lemon-lime and a floral nuance give way to slightly more energetic flavors that possess solid concentration and better length on the clean, dry and refreshing finish. Once again, better depth would be bene...
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
Made from Vermentino grown above the red granite cliffs of Bonassola on the Ligurian coast, this wine benefits from a warm, dry, and breezy coastal climate. It has a light straw color with green reflections and offers aromas of wildflowers, chamomile, herbs, and white peach, along with fresh almond and golden delicious apple notes. On the palate, the wine shows vibrant persistence and a harmonious balance of flavors. It is sapid with a silky body, reminiscent of some Sardinian Vermentino. A new favorite in our white wine collection, this wine is brilliant, dynamic, and irresistible. Pleasing and versatile, it is crafted by the renowned winemaker Mario Incisa della Rocchetta, best known for Sassicaia.
