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Crafted using exacting méthode traditionnelle techniques and comprised of Chardonnay and Pinot Noir from numerous blocks and clones, it is a true epitome of our estate.\u0026nbsp;The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. This extra bottle age yields a complex, toasty aroma and fine, pinpoint bubbles.\u003c/p\u003e\r\n\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-profile\u0022\u003e\r\n\u003cdiv class=\u0022v65-wine-profile-title v65-title\u0022 role=\u0022heading\u0022 aria-level=\u00222\u0022\u003eWine Profile\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-tastingNotes v65-product-attribute\u0022\u003e\r\n\u003cdiv class=\u0022v65-product-attributeLabel\u0022 role=\u0022heading\u0022 aria-level=\u00223\u0022\u003eTasting Notes\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-product-attributeValue\u0022\u003eThe initial aromas are fresh and delicate, with powerful notes of stone fruit, honeycomb, and orange peel, followed by white strawberry and cherry blossom, with a touch of brioche. The palate is round and full, revealing fresh pear, ginger, and lemon crisp, leading to a fresh and vibrant finish. This winery exclusive wine has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-vineyardNotes v65-product-attribute\u0022\u003e\r\n\u003cdiv class=\u0022v65-product-attributeLabel\u0022 role=\u0022heading\u0022 aria-level=\u00223\u0022\u003eVineyard Notes\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-product-attributeValue\u0022\u003eThe 2021 growing season commenced with an early bud break followed by unseasonably cool spring and early summer temperatures, which helped preserve vineyard health as we entered a second year of drought conditions. Summer temperatures were moderated by the marine layer which allowed the grapes to mature slowly and consistently and resulted in wonderful depth of flavor and concentration in the generous harvest.\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-wineMakerNotes v65-product-attribute\u0022\u003e\r\n\u003cdiv class=\u0022v65-product-attributeLabel\u0022 role=\u0022heading\u0022 aria-level=\u00223\u0022\u003eWinemaker Notes\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-product-attributeValue\u0022\u003e53% Estate Grown Chardonnay, 47% Estate Grown Pinot Noir\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-foodPairingNotes v65-product-attribute\u0022\u003e\r\n\u003cdiv class=\u0022v65-product-attributeLabel\u0022 role=\u0022heading\u0022 aria-level=\u00223\u0022\u003eFood Pairing Notes\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-product-attributeValue\u0022\u003eThis 2021 vintage of our Estate Brut can be enjoyed by itself to appreciate the nuanced beauty contained within, or be highlighted with simple accompaniments such as popcorn or goat cheeses, it will also enhance any classic shellfish dish. Our winemaker Zak suggests pairing this wine with lemon garlic and herbs roast chicken, shrimp and grits, or white truffle chips.\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-productDrilldown-specs\u0022\u003e\r\n\u003cdiv class=\u0022v65-wine-specs\u0022\u003e\r\n\u003cdiv class=\u0022v65-wine-specs-title v65-title\u0022 role=\u0022heading\u0022 aria-level=\u00222\u0022\u003eWine Specs\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-specs-title v65-title\u0022 role=\u0022heading\u0022 aria-level=\u00222\u0022\u003e\u0026nbsp;\u003c/div\u003e\r\n\u003cdiv class=\u0022v65-wine-specs-title v65-title\u0022 role=\u0022heading\u0022 aria-level=\u00222\u0022\u003e-Winery notes\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003c/div\u003e","FullDescription":null,"SeName":"2021-domaine-carneros-by-taittinger-napa-brut-750ml","StockQuantity":18,"Sku":"102591","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$32.99","PriceValue":32.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0099454_2021-domaine-carneros-by-taittinger-napa-brut-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0099454_2021-domaine-carneros-by-taittinger-napa-brut-750ml.jpeg","Title":"Show details for 2021 Domaine Carneros by Taittinger - Napa Brut (750ml)","AlternateText":"Picture of 2021 Domaine Carneros by Taittinger - Napa Brut (750ml)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":198673,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Joe Czerwinski","Author2":null,"Author3":null,"Blurb1":"A blend of Chardonnay and Pinot Noir, the 2021 Estate Brut looks to have about the same dosage as the preceding vintages, around nine grams per liter. It\u0027s a pale, biscuity-scented offering that is redolent of citrus and green apple on the nose. It\u0027s medi...","Blurb2":null,"Blurb3":null,"ItemNumber":102591,"LimitedToStores":false,"Score1":"91","Score2":null,"Score3":null,"SourceId1":1,"SourceId2":0,"SourceId3":0,"Id":37743},"BlurbSource":{"Name":"Wine Advocate","Abbreviation":"WA","Id":1},"CategoryId":1,"Producer":"Domaine Carneros by Taittinger","Id":198673,"CustomProperties":{}}]
The 2023 Albariño, which represents their take of the vintage, was produced with grapes from 165 hectares of the 14 hectares they own. It goes back to the alcoholic degree of 2021, 12.5%, compared with the 13.5% of 2022. 2023 seems to be somewhere in betw...
The 2020 Pinot Noir is lithe and lean, with very fine exotic spice (star anise, fennel, et al.) and dark fruit in the mouth. This lingers as it quietly unfurls with nuance and detail in spades. This is lovely, elegant, restrained and very good. It’s not l...
The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberr...
A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it o...
A mild touch of reduction is enough to overshadow the underlying fruit. Otherwise, there is even better energy to the notably finer and more mineral-driven flavors that conclude in a compact, dusty and youthfully austere finish that is shaped by fine-grai...
The 2022 Morey-Saint-Denis Les Blanchards 1er Cru has one-third
whole bunches fruit. It has a well-defined bouquet with oyster shelltinged red berry fruit, focused with the oak well-integrated. The
medium-bodied palate offers sorbet-fresh red fruit lace...
The 2022 Morey-Saint-Denis Aux Chesaux 1er Cru is very delineated
and harmonious on the nose, with blackberry and wild strawberry
fruit, crushed rock and light dried rose petal scents from the whole
bunches. The medium-bodied palate has a fresh, saline...
The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
Our Estate Brut Cuvée is the signature wine of Domaine Carneros. Crafted using exacting méthode traditionnelle techniques and comprised of Chardonnay and Pinot Noir from numerous blocks and clones, it is a true epitome of our estate. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. This extra bottle age yields a complex, toasty aroma and fine, pinpoint bubbles.
Wine Profile
Tasting Notes
The initial aromas are fresh and delicate, with powerful notes of stone fruit, honeycomb, and orange peel, followed by white strawberry and cherry blossom, with a touch of brioche. The palate is round and full, revealing fresh pear, ginger, and lemon crisp, leading to a fresh and vibrant finish. This winery exclusive wine has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
Vineyard Notes
The 2021 growing season commenced with an early bud break followed by unseasonably cool spring and early summer temperatures, which helped preserve vineyard health as we entered a second year of drought conditions. Summer temperatures were moderated by the marine layer which allowed the grapes to mature slowly and consistently and resulted in wonderful depth of flavor and concentration in the generous harvest.
This 2021 vintage of our Estate Brut can be enjoyed by itself to appreciate the nuanced beauty contained within, or be highlighted with simple accompaniments such as popcorn or goat cheeses, it will also enhance any classic shellfish dish. Our winemaker Zak suggests pairing this wine with lemon garlic and herbs roast chicken, shrimp and grits, or white truffle chips.
