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Offering up aromas of macadamia nut, paraffin wax, English walnuts and dried fruits, the 2005 Boal Colheita is medium to full-bodied, delicately fleshy and enveloping, with lively acids and a moderately intense but nicely integrated finish.
Bottled in December 2017, the 1993 Vintage Verdelho has 73gm/L residual
sugar. The superb nose offers dried quince, Seville orange marmalade and
touches of sandalwood and chamomile. Wonderful! The well-defined
palate has a real spring in its step, pres...
That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
