2017 D'Angelo - Aglianico del Vulture DOC Valle del Noce
750ml | SKU 98682 |
5 Available
93
VM
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in the glass with a complex blend of musty black currants, dried cherries, cinnamon, cloves and a dusting of cocoa. This is racy and sleek with depths of ripe red berry fruit. Saline ...
$58.99
2017 D'Angelo - Aglianico del Vulture DOC Riserva Caselle (750ml)
750ml | SKU 99941 |
12 Available
$45.99
2022 Descendientes de Jose Palacios - Mencia Bierzo Petalos de Bierzo (750ml)
750ml | SKU 101437 |
21 Available
93
WA
The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of diffe...
$24.99
2020 Domaine Brana Tannat Irouleguy Ohitza
750ml | SKU 93129 |
24 Available
The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
$19.99
2018 Domaine de Baal Red Bekaa Valley (750ml)
750ml | SKU 100277 |
9 Available
40% Cabernet Franc, 40% Syrah and 20% Cabernet Sauvignon
Organic farming.
Average of 25 hl/ha.
Whole cluster fermentation with wild yeasts and low intervention
Ageing in french oak barrels (new and used) for 16 to 18 month.
No additives - No fining - No filtration.
Total SO2 <50mg/l
$34.99
2016 Domaine de Chevillard Vin de Savoie St. Jean de la Porte Mondeuse(750ml)
750ml | SKU 101007 |
11 Available
$56.99
2022 Domaine des Sables Verts - Saumur-Champigny Les Poyeux (750ml)
750ml | SKU 101241 |
20 Available
93
WA
egion: Loire Valley – Saumur
Appellation: Saumur Champigny AOP
Grapes: 100% Cabernet Franc
Average Vine Age: 72 years-old (massale selection planted in 1950)
Altitude: 225 feet (70m)
Soils/Terroir: A 2ha parcel in ‘Les Poyeux’ of shallow sandy green soils atop a bed of clay-limestone.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested, fully de-stemmed and transferred to stainless-steel vats for fermentation. Fermentation began spontaneously using only the naturally occurring indigenous yeasts. The grapes macerated for 21 days with light pump overs and occasional punch downs. After maceration the grapes were pressed and transferred back to stainless steel vats to complete fermentation.
Maturation: Aged for 18 months in a combination of sandstone amphora (70%), and 6-year-old 225L ex Chateau Latour barrels (30%). Prior to bottling a low dose of sulfur was added.
-Importer notes
$31.99
2020 Domaine des Tourelles Cinsault Vieilles Vignes Bekaa Valley (750ml)
750ml | SKU 101051 |
23 Available
$26.99
2023 Domaine du Cros - Fer Servadou Marcillac Lo Sang del Pais (750ml)
750ml | SKU 100181 |
35 Available
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
100% Mansois (Fer Servadou)
$14.99
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