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2023 Muga - Rioja BLANCO

750ml | SKU 98617 | 20 Available
$15.99

2023 Mylonas - Savatiano Attiki (750ml)

750ml | SKU 101102 | 12 Available
$15.99

2022 Nals Margreid - Alto Adige DOC Pinot Bianco Sirmian

750ml | SKU 98749 | Available
93 WA

Aged eight months in large oak casks, the Nals Margreid 2022 Alto Adige Pinot Bianco Sirmian shows a luminous color and transmits lots of ambient light. The wine is layered and rich with stone fruit, quince and pear. You get a very nice ensemble with rip...

$39.99

2019 Novak - Alb de Onitcani-Rkatsiteli Valul lui Trajan

750ml | SKU 94839 | 16 Available
$13.99

2024 Orealios Gaea - Robola of Cephalonia San Gerasimo (750ml)

750ml | SKU 101589 | 18 Available
$18.99

2024 Otella - Lugana DOC Le Creete (750ml)

750ml | SKU 101642 | 20 Available

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese

-Importer notes

$26.99

2021 Domaine Overnoy-Crinquand - Savagnin Arbois-Pupillin Ouille

750ml | SKU 94142 | 24 Available
$34.99

2023 Pacherhof - Alto Adige DOC Kerner (750ml)

750ml | SKU 101034 | Available
$32.99

2023 Pago de los Capellanes - O'Luar do Sil Godello

750ml | SKU 98414 | 120 Available

Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.

$19.99

2023 Pala - Vermentino di Sardegna DOC Stellato (750ml)

750ml | SKU 100529 | Available
$27.99

2023 Pasaeli Yapincak Aegean

750ml | SKU 98624 | Available
$17.99

2020 Philippe Grisard Verdesse Allobrogie Vice Versa

750ml | SKU 92321 | 38 Available
$31.99
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