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Crisp red fruit, citrus and blueberry brighten a core of biting acidity in this coastal appellation wine, impressive in texture and length. Coated in cinnamon, nutmeg and black tea, it offers the best of the variety’s fruit and savory components.
This wine has rounded edges of smooth opulence, making the case for full-bodied intensity and concentration expressed within layers of rich stone and tropical fruit. With hints of saline, it offers a contrast of sweet and savory, and is plenty fresh in th...
Produced from the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley, Muscat de Beaumes de Venise is gold in color with butterscotch, glazed fruits aromas, apricot and ripe pear, floral notes. The palate is rich and runs with surprising freshness after the opening. There is a note of quince paste and herbes de Provence on the aftertaste.
Specifications
Appellation
Beaumes de Venise AOC
Wine Type
Fortified/Dessert
Varietal(s)
100% Muscat petits grains (75% Blanc, 25% Red)
Age of vines
50 years old
Agricultural Practices
Sustainable
Soil type
Poor sandy, arid soil with limestone and gritty zones of sandy mollasse
Vinification
Grapes are pressed immediately to ferment juice without skins. Temperature controlled alcoholic fermentation; no added yeast. Fermentation is stopped to preserve the grapes' natural sweetness. Fortifying spirit is added, then 6 months aging in stainless steel before bottling.
Pairings
Serve the wine by itself, with fresh melon, or foie gras. Also amazing with Asian cuisine, roquefort cheese, fruit tart, puff pastry and chocolate desserts.
Winemaker: The de Crozals family, led by Jean-Marc and Anne, have produced wine at
Domaine des Homs
for three generations.
Vineyard: The grapes are grown on a 22-hectare family estate on a plateau at 300 meters above sea level. The soils are stony with angular pebbles and leached clays.
Farming: The vineyard has been certified organic since 2006.
Vinification: The winemakers practice long macerations and regular pumping over to create a rich and concentrated wine. It is matured in oak barrels for several months
The 2022 Clos des Lambrays Grand Cru is a blend of 11 different
cuvées and includes, for the first time, the plot of "30 Rangs". This
vintage includes 80% whole bunches, and like La Richemoine, it is
deftly subsumed on the nose, which blossoms with viv...
Pasquiers has been a long-time favorite here, farmed organically since 2010, this wine is a great example of an excellent Cotes du Rhone. This Sablet will out-drink many a Gigondas at more than half the price!
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.
