[{"Name":"2018 Gaggiano - Gattinara Timoteo","ShortDescription":"\u003cp\u003eGattinara lies a good 60 miles north of Barbaresco and Barolo, but its soil structure is much closer to Mt. Etna—altogether volcanic, the difference being that the Alps are much older than Etna. The Langhe appellations have limestone and clay, and there’s none of that in Gattinara’s iron-rich red soils. The DOCG is the best known of the historic upper Piedmont appellations. Legend has it that Mercurino Arborio, Marchese de Gattinara, a local nobleman and wine lover who became the last imperial chancellor to the Holy Roman Emperor Charles V in the first half of the 16th century, did much to promote the wines of his region. Entering our century, Gattinara had the best-preserved viticulture of the upper appellations, thanks in large part to a couple of prominent wine producing families.\u003cbr /\u003e\u003cbr /\u003eThere’s a lot of pride among Gattinara producers. They have the distinct sense that their remote mountain foothill terroir can make an age-worthy wine of noble elegance, one that is very much of a Nebbiolo lover’s Nebbiolo.\u003cbr /\u003e\u003cbr /\u003eTimoteo is named after Marco and Isabella’s son. The wine comes from their 1.7-acre parcel high in the Galizia vineyard (number 8 in the map linked below), farmed without pesticides and harvested by hand. Aged 24 months in neutral 500L barrels followed by 11 more in steel before bottling. The 2015 vintage made 1,200 bottle\u003c/p\u003e\r\n\u003cp\u003e-Importer notes (V59)\u003c/p\u003e","FullDescription":null,"SeName":"2018-gaggiano-gattinara-timoteo","StockQuantity":6,"Sku":"99503","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$35.99","PriceValue":35.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/009/0096053_2018-gaggiano-gattinara-timoteo_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/009/0096053_2018-gaggiano-gattinara-timoteo.jpeg","Title":"Gaggiano Gattinara Timoteo bottle","AlternateText":"Gaggiano Gattinara Timoteo bottle","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":195492,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Gaggiano","Id":195492,"CustomProperties":{}},{"Name":"2018 Gaggiano - Bramaterra DOC Gerivasio","ShortDescription":"\u003cp\u003eBramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.\u003cbr /\u003e\u003cbr /\u003eGervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.\u003c/p\u003e\r\n\u003cp\u003e-Importer notes (V59)\u003c/p\u003e","FullDescription":null,"SeName":"2018-gaggiano-bramaterra-doc-gerivasio","StockQuantity":5,"Sku":"99504","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$33.99","PriceValue":33.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/009/0096054_2018-gaggiano-bramaterra-doc-gerivasio_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/009/0096054_2018-gaggiano-bramaterra-doc-gerivasio.jpeg","Title":"Gaggiano Bramaterra Gervasio bottle","AlternateText":"Gaggiano Bramaterra Gervasio bottle","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":195493,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Gaggiano","Id":195493,"CustomProperties":{}},{"Name":"NV Gai\u0027a - Roditis Peloponnese Retsina Ritinitis Nobilis","ShortDescription":null,"FullDescription":null,"SeName":"nv-gaia-roditis-peloponnese-retsina-ritinitis-nobilis","StockQuantity":7,"Sku":"75529","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$15.99","PriceValue":15.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/007/0079311_nv-gaia-roditis-peloponnese-retsina-ritinitis-nobilis_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/007/0079311_nv-gaia-roditis-peloponnese-retsina-ritinitis-nobilis.jpeg","Title":"Show details for NV Gai\u0027a - Roditis Peloponnese Retsina Ritinitis Nobilis","AlternateText":"Picture of NV Gai\u0027a - Roditis Peloponnese Retsina Ritinitis Nobilis","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":178331,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Monica Larner","Author2":null,"Author3":null,"Blurb1":"At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai\u0027a NV Nemea Ritinitis Nobilis, and the effect was brilliant. 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Gattinara lies a good 60 miles north of Barbaresco and Barolo, but its soil structure is much closer to Mt. Etna—altogether volcanic, the difference being that the Alps are much older than Etna. The Langhe appellations have limestone and clay, and there’s none of that in Gattinara’s iron-rich red soils. The DOCG is the best known of the historic upper Piedmont appellations. Legend has it that Mercurino Arborio, Marchese de Gattinara, a local nobleman and wine lover who became the last imperial chancellor to the Holy Roman Emperor Charles V in the first half of the 16th century, did much to promote the wines of his region. Entering our century, Gattinara had the best-preserved viticulture of the upper appellations, thanks in large part to a couple of prominent wine producing families.
There’s a lot of pride among Gattinara producers. They have the distinct sense that their remote mountain foothill terroir can make an age-worthy wine of noble elegance, one that is very much of a Nebbiolo lover’s Nebbiolo.
Timoteo is named after Marco and Isabella’s son. The wine comes from their 1.7-acre parcel high in the Galizia vineyard (number 8 in the map linked below), farmed without pesticides and harvested by hand. Aged 24 months in neutral 500L barrels followed by 11 more in steel before bottling. The 2015 vintage made 1,200 bottle
Bramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.
Gervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.
At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary
Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in
spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is ver...
The 2021 Grenache Rossi Ranch is bright and eusive, with lovely aromatics and tons of character.
This Sonoma Valley site yields a Grenache endowed with tons of savory and earthy nuance. I
would prefer to cellar this for a year or two to allow more of it...
Opaque ruby color. Highly perfumed red and dark berry, botanical herb
and floral scents show superb clarity and pick up a smoky mineral accent
with air. Juicy and penetrating on the palate, offering intense bitter cherry,
boysenberry, candied violet an...
Glass-staining violet. Displays expansive, highly perfumed aromas of black
raspberry and boysenberry, with exotic spice, violet oil, smoky mineral and
incense notes building in the glass. Densely packed yet almost shockingly
energetic on the palate, of...
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters ...
Fresh and focused, offering cherry, raspberry, wild herbs, iron and licorice. Muscular and balanced, echoing the fruit and savory elements on the finish. Best from 2026 through 2043. 916 cases made.
