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Bramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.
Gervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.
At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
The 2021 Grenache Rossi Ranch is bright and eusive, with lovely aromatics and tons of character.
This Sonoma Valley site yields a Grenache endowed with tons of savory and earthy nuance. I
would prefer to cellar this for a year or two to allow more of it...
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary
Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in
spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is ver...
Opaque ruby color. Highly perfumed red and dark berry, botanical herb
and floral scents show superb clarity and pick up a smoky mineral accent
with air. Juicy and penetrating on the palate, offering intense bitter cherry,
boysenberry, candied violet an...
Glass-staining violet. Displays expansive, highly perfumed aromas of black
raspberry and boysenberry, with exotic spice, violet oil, smoky mineral and
incense notes building in the glass. Densely packed yet almost shockingly
energetic on the palate, of...
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters ...
Fresh and focused, offering cherry, raspberry, wild herbs, iron and licorice. Muscular and balanced, echoing the fruit and savory elements on the finish. Best from 2026 through 2043. 916 cases made.
Geantet-Pansiot, based in Gevrey-Chambertin, is known for crafting powerful, expressive Pinot Noir. Their Bourgogne Rouge is anything but basic — it’s drawn from vineyards just outside top village borders and treated with the same care as their premiers crus: low yields, old vines, and careful élevage. This is serious Bourgogne Rouge. The 2022 "Les Bons" is rich, juicy, and impressively complex — a true overachiever for its level.
