[{"Name":"2023 Mas d\u0027Amile - Le Petitou Terrasses du Larzac (750ml)","ShortDescription":"\u003cp\u003eOriginally, this was to be a rosé, but Amélie didn\u0027t like the result, so she decided to make a lighter, more elegant and refreshing red. The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites. The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!\u003cbr /\u003e\u003cbr /\u003eThe grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending. Typically the total amounts to 25 mg/l, which is less than Demeter\u0027s threshold for natural wines (Demeter\u0027s thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).\u003cbr /\u003e\u003cbr /\u003eThe label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. That, plus the fact that the cuvée is the most recent in the domaine\u0027s range, accounts for the name\u0026nbsp;\u003cem\u003ePetitou\u003c/em\u003e--in spirit, the little one. Production averages 7,500 bottles.\u003c/p\u003e\r\n\u003cp\u003e-Importer notes (Vintage 59)\u003c/p\u003e","FullDescription":null,"SeName":"2023-mas-damile-le-petitou-terrasses-du-larzac-750ml","StockQuantity":39,"Sku":"101729","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$17.99","PriceValue":17.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0098595_2023-mas-damile-le-petitou-terrasses-du-larzac-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0098595_2023-mas-damile-le-petitou-terrasses-du-larzac-750ml.jpeg","Title":"Show details for 2023 Mas d\u0027Amile - Le Petitou Terrasses du Larzac (750ml)","AlternateText":"Picture of 2023 Mas d\u0027Amile - Le Petitou Terrasses du Larzac (750ml)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":197797,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Mas d\u0027Amile","Id":197797,"CustomProperties":{}},{"Name":"2022 Mas d\u0027Amile - Les Clos Terrasses du Larzac (750ml)","ShortDescription":"\u003cp\u003eLe Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It\u0027s in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.\u003cbr /\u003e\u003cbr /\u003eLe Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.\u003c/p\u003e\r\n\u003cp\u003e-Importer notes (Vintage 59)\u003c/p\u003e","FullDescription":null,"SeName":"2022-mas-damile-les-clos-terrasses-du-larzac-750ml","StockQuantity":15,"Sku":"101730","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$34.99","PriceValue":34.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0098594_2022-mas-damile-les-clos-terrasses-du-larzac-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0098594_2022-mas-damile-les-clos-terrasses-du-larzac-750ml.jpeg","Title":"Show details for 2022 Mas d\u0027Amile - Les Clos Terrasses du Larzac (750ml)","AlternateText":"Picture of 2022 Mas d\u0027Amile - Les Clos Terrasses du Larzac (750ml)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":197798,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Birte Jantzen","Author2":null,"Author3":null,"Blurb1":"Tonic, young, and dense, still a little reserved, the 2022 Terrasses Du Larzac Le Clos is\r\nstill developing its amplitude. 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Originally, this was to be a rosé, but Amélie didn't like the result, so she decided to make a lighter, more elegant and refreshing red. The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites. The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!
The grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending. Typically the total amounts to 25 mg/l, which is less than Demeter's threshold for natural wines (Demeter's thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).
The label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. That, plus the fact that the cuvée is the most recent in the domaine's range, accounts for the name Petitou--in spirit, the little one. Production averages 7,500 bottles.
Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.
Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.
The Mas Gourgonnier - Rouge Les Baux de Provence 2021 is a red wine from Provence produced by an organic-certified family domain (Ecocert), renowned for its characterful wines.
Key Characteristics
Appellation : Les Baux de Provence AOP (Protected Designation of Origin).
Domain / Producer : Mas de Gourgonnier, managed by the Cartier family.
Region : Provence, France, in the heart of the Alpilles massif.
Grape Varieties (Blend) : A typical regional blend consisting of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, and 18% Carignan.
Cultivation Methods : The domain uses organic farming methods, free from chemical pesticides, herbicides, or insecticides, certified by "Nature et Progrès" and Ecocert.
Winemaking : Grapes are harvested by hand and fermented with indigenous yeasts in temperature-controlled tanks. The wine is aged in tanks and older oak barrels, unfiltered and unfined, with very little to no added sulfites.
This well-meshed and stylish red is fresh and focused, displaying dense, fine-grained tannins enmeshed with a pure beam of ripe black currant and black plum fruit. Fragrant, this shows accents of cured tobacco, loamy earth, paprika, anise, cocoa powder an...
The 2015 Amarone Classico Campolongo di Torbe Cantina Privata
Boscaini soothes with a bouquet that blends violet orals with hints of
camphor, dark chocolate and rum-soaked cherries. This is silky smooth
and expansive, with vibrant acidity to balance it...
Rich and spicy on the nose with dried-berry, plum, walnut and bark aromas and flavors. Lush and velvety on the palate with depth and generosity to the fruit. Sweetish, chocolatey aftertaste. Chunky. Drink or hold.
