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I was able to taste multiple components of the 2023 Châteauneuf Du Pape, all of which rated between 93-96 points. It has the purity, medium to full-bodied richness, and ripe, yet still fresh and lively style of the vintage and brings plenty of mid-palate ...
A blend of four varieties, 30% each of Syrah, Grenache, and Mourvèdre, with 10% Cinsault, the 2023 Côtes Du Rhône Coudoulet De Beaucastel should easily be an outstanding wine, and readers could do far worse than to have a case of this in the cellar. Black...
A blend of 30% Mourvèdre, 30% Syrah, 30% Grenache and 10% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers. It’s medium to full-bodied, enveloping and laye...
Tasted out of multiple barrels, the 2022 Châteauneuf Du Pape looks to be a ripe, sexy wine with gorgeous red and blue fruit as well as notes of graphite, smoked meat, and violets. Rich, full-bodied, and concentrated on the palate, it has rock-solid underl...
The tiny production 2019 Chateauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvedre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a d...
The 1978 Châteauneuf-du-Pape from Château de Beaucastel came up
rst, poured completely blind. I believe this is the last vintage of
Jacques Perrin. It shows moderate bricking commensurate with its age,
and an endearing, mellow bouquet of Earl Grey, pre...
One of the all-time great classics, the 1981 is fully mature and should be consumed. It’s a big, sweet, candied fruit bomb offering notes of smoke, pepper, dried herbs, truffles, leather, cedar, as well as black and red currants. Full-bodied and opulent, ...
The 1983 Beaucastel had never been one of my favorite vintages for this wine, but it has begun to finally turn the corner and soften up and is now looking very promising indeed. I have had this wine four or five times in the last couple of years, and it h...
Showing a youthful red color with some slight lightening at the edges, the 1985 Château de Beaucastel Châteauneuf-du-Pape has a beautiful Beaucastel funk nose with ripe raspberries, earth, leather, mushroom and sauvage notes. Perfumed, nuanced and complex...
The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of the most powerful as well a...
This wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.
A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. Our best value, this wine impresses novices and hardened geeks equally.
