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his is comes from a vineyard of chardonnay planted on volcanic dust in the area of Guardiola. It’s perfumed with a mineral and lightly cooked lemon character. Some apple. Dust, too. Medium to full body. Lemon curd. Light lemon and a crisp finish. Drink or...
The 2022 Etna Rosso Contrada Chiappemacine, tasted from barrel, is
rosy and perfumed with hints of exotic spice, giving way to notes of
dried strawberry. This is supple and round, quite elegant in feel, with
crisp minerality and crunchy wild berry frui...
Smoky and ashy in the glass, the 2022 Etna Rosso Contrada Guardiola
opens with a burst of ashen stones and grilled herbs, evolving into
crushed black cherries and lifted by hints of menthol. It sweeps across
the palate with textures of pure silk as a p...
Spicy and mineral in style, the 2022 Etna Rosso Contrada Porcaria
opens with a whiff of white smoke, blowing off to reveal dried
strawberries and rubbed sage. It's soft-textured with medium-bodied
weight, offset by zesty acidity, crisp minerality and t...
The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
The 2022 Sauvignon Blanc is lightly hued, with a bright, juicy, medium-bodied style as well as some sappy herbs and citrus-driven fruits. It's nicely balanced and clean, with bright acidity and a great finish.
Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a cryst...
In an increasingly complex and ever-changing wine world, I have a soft spot for those who just keep things steady and simple. The Bottex family is literally the only vigneron family I know who make one single wine, have always made only one single wine, have no plans to expand, and make their one single wine ridiculously, deliciously well. No changes to the label nor to what’s inside the bottle, in at least the few decades I’ve been drinking it. No need to chase any fads when you’ve got something impeccable you can be proud of. This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite. Icing on the cake is that it’s affordable, too.
Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and class...
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this.
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor