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TECHNICAL INFORMATION Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10-15 days at 18 °C (64°). Once the fermentation is over, the wine is stored at a controlled temperature of 15 - 16 °C (59 - 61 °F) in stainless steel tanks until it is time to bottle. TASTING NOTE This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility. FOOD MATCHINGS Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish
Rich, supple and expressive, offering black cherry, blackberry, violet, mineral and spice aromas and flavors. This red builds on the palate to the saturated finish, with lively acidity and civilized tannins. Shows fine balance and length, though this is s...
The 2019 Verdicchio dei Castelli di Jesi Passito wafts up with a perfumed yet delicate bouquet of ripe peaches with a dusting of confectioners spice, white flowers and almond paste. Its silky, glycerol-like textures usher in an unexpectedly savory display...
The "Éphémère 026" is a collaboration between esteemed producer Frédéric Savart and Drémont Père et Fils, produced in a micro-cuvée of only 5,449 bottles.
Composition: It is a Blanc de Blancs crafted from 100% Chardonnay grapes sourced from Premier Cru vineyards in the Coteaux Sud d'Épernay, including Pierry.
Flavor Profile: Reviewers note a vibrant and linear palate with notes of white flowers, citrus zest, green apple, and subtle minerality. The wine features a fine, soft mousse and high acidity, described as having a "crystalline, tension-filled finish".
Aging & Dosage: The wine was fermented in stainless steel to preserve freshness and aged on lees for over three years before disgorgement with a very low dosage of approximately 2 g/L, qualifying it as Extra Brut.
Critical Acclaim: Jancis Robinson, MW, awarded it 16.5/20 points, describing it as "Rich and dense, with lots of depth despite the low dosage. Intriguing!". The CellarTracker.com community score is 92.5 point
The 2021 Scarecrow is 100% Cabernet Sauvignon from a vineyard on the western edge of Rutherford, nestled back against the Mayacamas range. Boasting a fabulous nose of deep, dark, black cherries and earthy-spicy notes accented by a touch of mocha-like oak,...
The 2022 Scarecrow is 100% Cabernet Sauvignon from the J.J. Cohn vineyard, nestled up against the lower slopes of the Mayacamas. Bottled in July 2024, it features mixed red and black cherries on the nose, plus hints of cassis and pencil shavings. In the m...
