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The 2022 Bonnes-Mares Grand Cru is deep and resonant, unfurling in the glass with aromas of raspberries and red cherries mingling with rose petal, Indian spices and vanilla pod. Full-bodied, layered and concentrated, it's dense and multidimensional, yet i...
The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The one blended Corsini wine. This, effectively, is the farm’s second label, created to enable it to keep a high standard with its other wines (everything is estate bottled at Ruggeri Corsini; nothing is sold in bulk to traders, a fact that makes quality control for a wine like Matot particularly important). Matot is, as Nicola says, a glass of Piedmontese red. Based on Dolcetto, with varying percentages of Nebbiolo, Barbera, Albarossa and Pinot Nero.
From just under 3 acres of vines planted in 1965 and growing mid-slope at a southwestern exposure in calcareous soils. Bussia is one of Montforte’s finest vineyards, and this is the best ageing of Corsini’s Barolos. Raised in 225-liter barrels, 20-25% of which are new. Roughly 450 cases annually
A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
