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The 2023 Chablis Vaillons Vieilles Vignes 1er Cru comes from 60-yearold vines and is aged in stainless steel on the lees. It has a lovely nose
with citrus fruit, hints of white mushroom and a light almond scent.
Fine delineation. The palate is vibrant a...
Lovely aromas of strawberry sauce, blueberry and violet draw the nose into this densely layered bottling. It's not quite as exciting as the first Gamay vintage from this site, but the palate is still very enticing with zippy acidity that gives the sour gr...
From a mostly decomposed granite, 1600-feet-elevation, northeast-facing site with different exposures, the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard, which he calls as old school and rugged as Chalone. Earth, black...
Made from this 1,000-feet-elevation site west of Carmel Valley, the 2023 Pinot Noir Pelio Vineyard is fresh and lengthy, mineral-driven and ocean-influenced. Fresh, crunchy red fruit is accented in a lightness of clove and cardamon, with enduring herbal e...
The 2022 Syrah Coastview Vineyard from a site in the Gabilan Mountains, is gorgeous. It offers a rush of blue/purplish fruit intermingled with graphite, crushed rocks, lavender, incense and cloves. Veins of supporting tannin pull it all together effortles...
The NV 40 Years Old Tawny Porto is a typical Douro blend bottled in August 2022 with a Vinolok stopper and 123 grams per liter of residual sugar. This is composed of juice ranging from 30 to 55 years in age to achieve an average age of 40 years. Comparing...
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its own. Bright acids and firm tannins are a bit present today, so a few years of cellaring are a must. The Sandrone Valmaggiore has a track rec...
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is ...
