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The 2021 Barbaresco Cottá is one of the most forward wines in this
range, as it so often is. Aromatically expressive and light on its feet, the
2021 delivers tons of flavor intensity, but without excess weight. A
return to more traditional winemaking h...
Only produced in the best vintages and held back for a late release, this spectacular wine represents a special selection of fruit from the oldest vines on a 1.5-hectare slope. The Sottimano 2016 Barbaresco Riserva M. Sottimano transports us back to one o...
There's an exotic flair to the 2018
Amarone della Valpolicella Classico
Sant'Urbano as foreign spices, dusty
dried roses, red currants and blood
orange hints form its bouquet. This is
supple and enveloping with
stimulating acidity that adds an
ener...
A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa
powder and dried black cherries makes the 2019 Amarone della
Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully
lifted and graceful in style, dense yet en...
Deep garnet-purple colored, the 2021 Cabernet Sauvignon needs a fair bit of shaking to wake up notes of blackcurrant jelly, black raspberries, and mulberries, leading to hints of cinnamon stick, red roses, and pencil shavings. The medium-bodied palate is ...
Spottswoode's 2024 Sauvignon Blanc draws fruit from both Sonoma (57%) and Napa (43%), incorporating 6% Sémillon as well. Fermented and matured in a mix of new and used French oak, stainless steel and "other" vessels (amphora, ceramic, concrete), it's a li...
The 2023 Riesling Oestricher Lenchen Kabinett brims with apple
blossom, green apple and lemon on the nose. These notions duly
appear on the palate, where they are made even livelier with lemon.
Gentle sweetness makes this exquisitely juicy; the 45 g/L ...
St. Damien was an early Christian saint martyred in the year 287 A.D.. Later he was considered the patron saint of doctors. There was a chapel dedicated to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Saurel's predecessors took the name Saint Damien for the domaine. Domaine St. Damien's cuvées of Gigondas have become the reference for classic full-bodied yet fine Gigondas, with consistent and high scores for every vintage. Almost as popular as their high-scoring Gigondas cuvées, are the Côtes-du-Rhône bottlings, considered for their intense concentration and tremendous value. Harvests are later and yields are low. Joel's son, Romain is becoming more and more involved in the winemaking.
More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. The Blanquette Brut predominantly uses a local grape variety, the Mauzac. Up to 10 percent of Chenin and Chardonnay are permitted. Fresh, Lively, Crisp and Dry." - Winemaker
We tasted this a few months ago with owner Mark Vlossak and it was an instant staff favorite. I'm not sure why Pinot Blanc doesn't get more "love" as it's very food friendly and usually nicely priced. Mark started making this wine back in 1997. He's a true pioneer on the Oregon wine scene, and this comes from his most famous vineyard: Freedom Hill, which of course also produces world class Pinot Noir. Medium weight, with great texture and more aromatics than your usual Pinot Blanc, this is a an example of great vineyard practice and winemaking.
