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Our awaited 2021 vintage is finally in stock and likely to sell quickly since cru single vineyard pricing keeps going up. Now is the chance to get some of the normale Barolo from Brovia a wine made from Crus Brea (Ca Mia) in Serralunga, and Villero an Rocche Castiglione in Castiglione Faletto. The wine is always made in an elegant style showing a balance, a finesse and underlying power giving potential to cellar. I have long been impressed with the consistency of quality from the winery even the young vines fruit delivers. Made with traditional methods of long fermentation and aging in large Slavonian oak casks . Even when drunk young this wine will capture your palate with the fine tannin, floral notes of roses, tar and violet with flavors of dried cherry and spice. Tim Adams MacBev Italian wine guy
The Brovia 2021 Barolo Brea Vigna Ca' Mia is another beauty from a stellar vintage. This expression is slightly more floral initially, in a playful way, but fruit is from Serralunga d'Alba, so you get the power and those characteristic notes of iron and c...
The Brovia 2021 Barolo Rocche di Castiglione takes us back to, again, one of my favorite sites in the appellation. I go crazy for wines from this MGA. This expression is extremely nuanced and delicate, especially at first. The wine builds intensity later....
The Brovia 2021 Barolo Villero has that powdery or chalky element that I love so much from this site. It's like crushed chalkboard, and it frames other more fragrant aromas of sambuca, aniseed, blueberry and lilac. This wine is beautifully complex, and it...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
Bründlmayer's 2023 Riesling Terrassen is super clear and remarkably intense on the bright, elegant, beautifully aromatic and saline nose that is reminiscent of white peach and crushed rock. It is lush, round and savory on the palate, with spicy aromatics,...
The 2023 Riesling Heiligenstein comes from core parcels of a Permian
sandstone site and was made in stainless steel only. It has a subtle lift,
almost with the coniferous notion of old-fashioned Cologne. The nose
then verges into citrus peel, fragrant ...
A vague suggestion of the exotic suffuses the ripe aromas of white peach, passion fruit and orange peel. There is impressive density and powerful the delicious and appealingly textured medium-bodied flavors that reflect a certain robustness on the complex...
A more floral-infused nose also reflects a whiff of the exotic though here it's more subtle, on the aromas of poached pear and discreet wood. The sleek and unusually refined middle weight flavor possess both good volume and focused power that seems to bui...
Smoky aromas of poached pear, just sliced apple, lemon-lime and a floral nuance give way to slightly more energetic flavors that possess solid concentration and better length on the clean, dry and refreshing finish. Once again, better depth would be bene...
