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The Casa Gran del Siurana project began in the year 2000 to produce the best possible wines in Priorat from scratch selecting the land with most potential, choosing the most suitable vine stocks and cultivating them carefully until the optimum moment for harvesting, then deciding on the best means of vinification and ageing.
WINEMAKING Fermentation is carried out both in steel tanks and in oak barrels, with ageing on the lees in vats and a small part ageing in barrels. TASTING NOTES Very deep cherry red. Intense, fresh aromas of cassis, red fruits, blackberries, redcurrants, with a balsamic and spicy background. Fresh but meaty in the mouth. Silky, full-bodied with elegant and present tannins
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate with a lively expression of fruit. Tannins are even and fine-grained. A very drinkable cabernet sauvignon here. Drink now.
The 2023 Sauvignon Blanc Grand Selección is sourced from several
vineyards in the Central Valley. Yellow in hue, it presents aromas of
lime, mint and yellow pepper with a faint hint of asparagus hint. Dry
and rich, with a mild and fatty mouthfeel, it l...
A fresh and vibrant merlot with racy plums, cherries, olives and touches of pencil shavings, iron and cumin. Medium- to full-bodied with fine-grained tannins and a crunchy, fresh finish. Pretty long and fruity. Textbook-quality merlot. Better from 2025.
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries, graphite, blue flowers and berries and a touch of white pepper. A combination of fruit and layers on the palate with fresh, mealy tannins t...
The 2021 Le Petit Clos is composed of 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, aged in 50% new oak. It features black and red fruit with a distinct floral bouquet, contrasting with the more savory and woody Clos Apalta bott...
This bottling is quite consistent in quality and shows excellent balance. Fruitier than many previous vintages, with fine-grained tannins, juicy fruit and a lengthy finish. Drink now or hold.
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
