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The 2019 La Dame de Montrose, which I tasted in June and September
2021, has a fresh mulberry, black plum and granite-scented bouquet that
is quite precocious; touches of morel appear in the background. The
palate is medium-bodied with fine-grained tan...
The 2022 La Dame de Montrose is fabulous. It marries the power of the
vintage with notable tension and freshness to balance things out. Dark
cherry, mocha, crushed rocks, graphite and leather soar out of the
glass. A truly magnicent wine, La Dame is a ...
The 2023 La Dame de Montrose is a rich, heady wine. Succulent dark
cherry, plum, new leather, spice, menthol, licorice and mocha are
beautifully amplified. Explosive to the core, the 2023 possesses tons of
aromatic intensity and pure volume. This showy...
High Cabernet, as is the story of the vintage on the Left Bank. A wine that also continues the new story of Armailhac following serious investment in vineyards and cellar, and technical director Lucie Lauilhé. Bright and vivid from the first moment, layer...
Pale yellow and bright in color. The vines provide a complex wine on the nose, aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Bright, crisp & complex.
The Château de la Roche is one of the oldest single estates of Loire Valley, planted mostly with Sauvignon Blanc. Anne Chainier has made it one of the most renowned Sauvignon Blanc estates from the Loire. Anne Chainier also breeds some of the finest French saddle horses in the world on the estate. She describes her work in two words: elegance and balance.
The 2016 de Pez has turned out well. Iron, smoke, savory herbs,
menthol and scorched earth all give Pez its distinctive feral, savory
profile. The tannins are still a bit tough, but time will help, to some
degree. It will be interesting to see what the...
Aromas of berries and mushrooms with some fresh herbs. Some currants, too. Medium body, fine tannins and a fresh finish. 75% merlot, 23% cabernet franc and 2% malbec. Very drinkable now, but will age beautifully. Best after 2023.
Grapes for both the Rivesaltes and Rancio sec are Grenache gris, harvested by hand from a small 1.9-hectare vineyard of 70-year old goblet vines. Following fermentation and a week-long maceration, elevage is undertaken in a former horse stable situated behind the chateau, a truly special place for the rearing of oxidative wines. The wines are kept in used 225-liter Bordelais fûts, stacked twos and threes, and year-by-year they concentrate and develop the rich texture and notable rancio character that is a hallmark of their elevage.
The 2022 Lirac Cuvée Réservée is also brilliant, with a juicy, layered, incredibly Provençal profile that has so much to love. Ripe black cherries, leather, peppery garrigue, and spice notes all give way to a medium to full-bodied, round, lush Southern Rh...
Chenin Blanc finds one of its most classic expressions at the venerated Château d’Épiré, whose vineyards overlooking the Loire River are widely considered to be among the grands crus of Savennières. Boasting a sublime tension, this blanc would perfectly suit many preparations of seafood.
