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To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...","Blurb2":"Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. 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Classy and polished to the core, the 2020\r\nis a Haut-Bailly that favors finesse over power. It\u0027s a wine of extreme\r\nprecision and persistence more ...","Blurb2":"Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. 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The 2023 Haut-Bailly was picked from September 11 to 29 at
40.5hL/ha. It is being raised in 50% new oak for a planned 14 months,
plus another three in vats. Véronique Sanders told me that there is 6%
vin de presse in the blend this year. This has a beg...
The 2021 Haut-Bailly is incredibly poised, even if it is clearly a wine of reserve in this vintage. Its vertical build speaks of pure sophistication. Time in the glass brings out hints of dried herbs, menthol, licorice, pine, blackberry and underbrush. M...
The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine
with all its elements in balance. Classy and polished to the core, the 2020
is a Haut-Bailly that favors finesse over power. It's a wine of extreme
precision and persistence more ...
The 2024 Haut-Bailly was picked from September 25 to October 4 and matured in 50% new oak, possibly with a shorter élevage. As usual, it deserves patience at this stage as it gradually opens and coheres with aeration. This has a perfumed bouquet built aro...
The 2016 Haut-Batailley was tasted from two bottles, the first showing a
touch of TCA. The second has an airy and well-defined bouquet of
blackberry, graphite and subtle floral aromas. The palate is mediumbodied with fine-boned tannins and very classic ...
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that conti...
The 2023 Haut-Brion was picked at the same time as the La Mission
Haut-Brion, albeit the secateurs sheathed one day later, on October 6.
The nose is less immediate than the La Mission and the fruit is a little
darker: blackcurrant, juniper, hints of bl...
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more m...
The 2021 Haut-Brion confirms its fine showing en primeur, cementing its status as one of the wines of the vintage. Its complex bouquet of dark berries and cassis mingled with notions of cigar wrapper and burning embers unfurls in the glass. Full-bodied, d...
Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron...