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2021 Alto Moncayo - Garnacha Campo de Borja Veraton

750ml | SKU 98816 | 12 Available
91 WS

Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink no...

$34.99

2020 Altos de las Hormigas - Malbec Reserve

750ml | SKU 98010 | 18 Available
93 WA

The 2020 Malbec Reserve was produced from vines on limestone soils in Gualtallary (80%) and Altamira (20%) with concentration and elegance. It has 13.8% alcohol and keeps very good freshness and balance. It fermented with natural yeasts, and 75% of the vo...

$28.99

2021 Altos de las Hormigas - Malbec Mendoza Classico

750ml | SKU 98011 | 16 Available
91 JS

This shows notes of cherries and red plums with hints of sweet spices and stone. Medium-bodied and textural with a mineral backbone and vivid red fruit. Dusty tannins and a polished finish. An easy and smooth malbec that shows freshness and poise. Drink n...

$11.99

2021 Altruria - Cabernet Sauvignon Sonoma

750ml | SKU 97682 | 98 Available
$29.99

NV Alvear - Montilla Moriles Solera 1927 Pedro Ximenez Sherry HALF BOTTLE (375ml)

375ml | SKU 33338 | 21 Available
98 WA

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...

$29.99

2022 Alzinger, Leo - Riesling Loibenberg Smaragd

750ml | SKU 96501 | Available
97 JS

White grapefruit aromas greet you first, followed by lemongrass, green papayas, anise and flint stones. Mineral and driven, a little austere for now, with a medium body and tight, linear structure. Very precise. This has a long way to go. Drink or hold.

$59.99

2022 Alzinger, Leo - Riesling Steinertal Smaragd

750ml | SKU 96502 | 12 Available
96 JS

White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.

$74.99

2023 Alzinger, Leo - Gruner Veltliner Muhlpoint Smaragd (750ml)

750ml | SKU 99694 | Available
$44.99

2023 Alzinger, Leo - Riesling Steinertal Smaragd (750ml)

750ml | SKU 99696 | Available
$74.99

2017 Amastuola - Puglia IGT Primitivo Centosassi (750ml)

750ml | SKU 100404 | Available
$45.99

2024 Ameztoi - Txakoli (750ml)

750ml | SKU 100699 | 37 Available

Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.

Vinification – Ameztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.

-Importer notes

$22.99

2024 Ameztoi - Rose Getariako Txakolina Rubentis (750ml)

750ml | SKU 100697 | 41 Available

The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity.

Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.

Vinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15°C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.

-Importer notes

$22.99
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