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[{"Name":"Chateau Haut-Bailly Wine Dinner 09/11/2025","ShortDescription":"\u003cp\u003e\u003cstrong\u003e🍷 Château Haut-Bailly Wine Dinner\u003c/strong\u003e\u003cbr /\u003e\u003cstrong\u003eThursday, September 11, 2025 | 7:00 PM | BlackSalt Restaurant\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003eWhat better way to welcome the fall season than with an evening of extraordinary wines and exquisite food?\u003c/p\u003e\r\n\u003cp\u003eWe are thrilled to announce a very special event featuring the legendary wines of \u003cstrong\u003eChâteau Haut-Bailly\u003c/strong\u003e. Our good friend \u003cstrong\u003eDaina Paulin\u003c/strong\u003e, Head of Commercial and Public Relations for the Château, will be joining us in Washington, D.C. for an unforgettable evening. Daina is a dynamic host who knows the magical terroir of Haut-Bailly inside and out, and many of you may remember her from past visits.\u003c/p\u003e\r\n\u003cp\u003eHaut-Bailly needs little introduction. This beloved Pessac-Léognan estate, American owned by the Wilmers family, is renowned for its elegance, precision, and timeless style. With Managing Director \u003cstrong\u003eVéronique Sanders\u003c/strong\u003e at the helm, the wines consistently earn top scores and international acclaim. If you ever get a chance to see the new cellars here, they are second to none. A work of art as well as a very smart design.\u003c/p\u003e\r\n\u003cp\u003eTo celebrate, BlackSalt’s \u003cstrong\u003eExecutive Chef Quanta Robinson\u003c/strong\u003e has crafted a four-course menu to perfectly pair with four remarkable vintages, each shipped directly from the Château.\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e✨ The Menu \u003c/strong\u003e\u003cstrong\u003e✨\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFirst Course\u003c/strong\u003e\u003cbr /\u003eWood Grilled Spanish Sardines\u003cbr /\u003eHouse Giardiniera, Rye Croutons, Black Olive Oil, Grilled Lemon\u003cbr /\u003e\u003cem\u003e2019 Haut-Bailly II\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSecond Course\u003c/strong\u003e\u003cbr /\u003eRhode Island Monkfish\u003cbr /\u003eRatatouille, Grilled Broccoli Rabe, Smoked Tomato Butter, Boquerones, Crispy Garlic, Basil Oil\u003cbr /\u003e\u003cem\u003e2019 Château Haut-Bailly\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThird Course\u003c/strong\u003e\u003cbr /\u003eHudson Valley Duck Breast\u003cbr /\u003eLocal Black Plum, Buttered Brioche, Red Pearl Onion, Candied Fennel, Foie Gras Emulsion\u003cbr /\u003e\u003cem\u003e2022 Château Haut-Bailly\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFourth Course\u003c/strong\u003e\u003cbr /\u003eCrispy Suckling Pig\u003cbr /\u003eBlack Trumpet Mushrooms, Baby Artichoke, Black Truffle Gnocchi, Fava Bean Purée, Madeira Jus\u003cbr /\u003e\u003cem\u003e2014 Château Haut-Bailly\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eEvent Details\u003c/strong\u003e\u003cbr /\u003e📍 BlackSalt Restaurant, 4883 MacArthur Blvd NW\u003cbr /\u003e📅 Thursday, September 11, 2025 | 7:00 PM\u003cbr /\u003e💵 $215 per guest (includes tax \u0026amp; gratuity)\u003c/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eSeating is limited for this exceptional evening. Reserve now to secure your place at the table!\u003c/p\u003e","FullDescription":null,"SeName":"chateau-haut-bailly-wine-dinner-09112025","StockQuantity":19,"Sku":"101933","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":true,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$215.00","PriceValue":215.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0098794_chateau-haut-bailly-wine-dinner-09112025_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0098794_chateau-haut-bailly-wine-dinner-09112025.png","Title":"Show details for Chateau Haut-Bailly Wine Dinner 09/11/2025","AlternateText":"Picture of Chateau Haut-Bailly Wine Dinner 09/11/2025","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":198003,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":null,"Id":198003,"CustomProperties":{}},{"Name":"NV 1+1=3 Cava Brut","ShortDescription":null,"FullDescription":null,"SeName":"nv-113-cava-brut","StockQuantity":53,"Sku":"32632","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$17.99","PriceValue":17.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/009/0091552_nv-113-cava-brut_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/009/0091552_nv-113-cava-brut.jpeg","Title":"1+1=3 Cava bottle","AlternateText":"1+1=3 Cava bottle","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":170047,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Antonio Galloni","Author2":null,"Author3":null,"Blurb1":"Bright yellow-gold. 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Chateau Haut-Bailly Wine Dinner 09/11/2025

750ml | SKU 101933 | 19 Available

🍷 Château Haut-Bailly Wine Dinner
Thursday, September 11, 2025 | 7:00 PM | BlackSalt Restaurant

What better way to welcome the fall season than with an evening of extraordinary wines and exquisite food?

We are thrilled to announce a very special event featuring the legendary wines of Château Haut-Bailly. Our good friend Daina Paulin, Head of Commercial and Public Relations for the Château, will be joining us in Washington, D.C. for an unforgettable evening. Daina is a dynamic host who knows the magical terroir of Haut-Bailly inside and out, and many of you may remember her from past visits.

Haut-Bailly needs little introduction. This beloved Pessac-Léognan estate, American owned by the Wilmers family, is renowned for its elegance, precision, and timeless style. With Managing Director Véronique Sanders at the helm, the wines consistently earn top scores and international acclaim. If you ever get a chance to see the new cellars here, they are second to none. A work of art as well as a very smart design.

To celebrate, BlackSalt’s Executive Chef Quanta Robinson has crafted a four-course menu to perfectly pair with four remarkable vintages, each shipped directly from the Château.

✨ The Menu ✨

First Course
Wood Grilled Spanish Sardines
House Giardiniera, Rye Croutons, Black Olive Oil, Grilled Lemon
2019 Haut-Bailly II

Second Course
Rhode Island Monkfish
Ratatouille, Grilled Broccoli Rabe, Smoked Tomato Butter, Boquerones, Crispy Garlic, Basil Oil
2019 Château Haut-Bailly

Third Course
Hudson Valley Duck Breast
Local Black Plum, Buttered Brioche, Red Pearl Onion, Candied Fennel, Foie Gras Emulsion
2022 Château Haut-Bailly

Fourth Course
Crispy Suckling Pig
Black Trumpet Mushrooms, Baby Artichoke, Black Truffle Gnocchi, Fava Bean Purée, Madeira Jus
2014 Château Haut-Bailly

Event Details
📍 BlackSalt Restaurant, 4883 MacArthur Blvd NW
📅 Thursday, September 11, 2025 | 7:00 PM
💵 $215 per guest (includes tax & gratuity)

Seating is limited for this exceptional evening. Reserve now to secure your place at the table!

$215.00

NV 1+1=3 Cava Brut

750ml | SKU 32632 | 53 Available

90 VM

Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.

$17.99

2019 Accendo Cellars - Cabernet Sauvignon Napa Valley

750ml | SKU 98811 | 33 Available

99 JD

The 2019 Cabernet Sauvignon is similarly deep purple-hued and has a killer nose of cr me de cassis, spicy wood tobacco leaf, and graphite. It too is rich, full-bodied, and concentrated, with that classic 2019 broad, expansive, sexy mouthfeel to go with pl...

$349.00 $289.00

2023 Adam, AJ - Dhron Hofberg Kabinett (750ml)

750ml | SKU 101422 | 27 Available

94 VM

The 2023 Riesling Dhroner Hofberg Kabinett features a slight lift of herb surrounding its candied lemon peel nose. Hay and dried nettle give a herbal tisane texture to the lemony, smooth palate that tingles with freshness. Light, vivid, full of energy ...

$29.99

2023 Adami - Prosecco Valdobbiadene DOCG Giardino

750ml | SKU 99219 | 17 Available

$23.99

2017 Adanti - Montefalco Rosso DOC Riserva (750ml)

750ml | SKU 100784 | 5 Available

$31.99

2019 Adanti - Montefalco Rosso DOC (750ml)

750ml | SKU 100785 | 7 Available

91 VM

The 2019 Montefalco Rosso opens with a pretty blend of dusty rose, dried black cherries and cloves. It mixes ultra-ripe red berry fruits with sweet herbal tones and juicy acidity to create a seductive display on the palate. This nishes spicy and long w...

$21.99

2024 Adegas Gran Vinum - Albarino Rias Baixas Nessa (750ml)

750ml | SKU 101490 | 35 Available

Appellation

Rias Baixas D.O.

Grape(s)

100% Albariño average 20-years-old vines

Altitude/Soil

40 meters / decomposed granitic sandy loam

Farming Methods

Traditional methods, Vegan

Harvest

All fruit was hand harvested and sorted prior to whole cluster pressing in pneumatic press

Production

Fermented and aged for 2 months in stainless steel tanks with fine lees prior to bottling

Aging

Aged 3 months with fine lees in stainless steel tank

-Impoter notes (Grapes of Spain)

$17.99

2022 Adelsheim - Pinot Noir Willamette Valley

750ml | SKU 100568 | 16 Available

91 JD

With a youthful transparent red hue, the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries, sweet herbs, wet stone, and a hint of purple flowers shining through. Approachable and medium-bodied, it has a delicat...

$29.99

2022 Affinitas - Harslevelu Tokaji (750ml)

750ml | SKU 101822 | 13 Available

$14.99

NV Agrapart - Champagne Extra Brut Terroirs (PRE ARRIVAL)

750ml | SKU 70741 | 18 Available

92 VM

The NV Blanc de Blancs Grand Cru Extra Brut Terroirs is assembled from four grands crus. bouquet of white fruits, with citrus notes and very fine raisins. Very delicate This is a highly refined yet complex, chalky/mineral and refreshing Champagne with a l...

$99.99

NV Agrapart - Champagne Extra Brut 7 Crus (PRE ARRIVAL)

750ml | SKU 78633 | 36 Available

91 VM

Agrapart's NV Brut Blanc De Blancs 7 Crus - named for the seven Cote des Blancs villages from which it is sourced displays uncommon delicacy, buoyancy, tension and nuance for an 'intro-level' cuvee.

$79.99

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