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The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. Like other wines from this vintage, the 2018s are more accessible than, say, the 2016s or the 2013s. You can drink the ...
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now, but better in ...
A generous red, where ripe cherry, raspberry, plum, iron and rose hip aromas and flavors abound. Juicy and balanced, with a solid base of tannins underneath. A fine expression, this is balanced and persistent on the finish. Best from 2025 through 2043. 14...
A dense, rich red highlighted by black cherry, blackberry and blueberry flavors, with flashes of vanilla and toasty oak underscored by mineral and wild herbs. Shows fine balance and texture, with a tannic structure emerging on the earth-tinged finish, sug...
A juicy red, with flesh and bright acidity framing cherry and strawberry flavors. Firm and taut, yet finds equilibrium and stretches out on the finish. Drink now through 2028. 4,250 cases made, 912 cases imported.
The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry that fo...
The 2016 Vino Nobile di Montepulciano Grandi Annate is fabulous.
Powerful and structured, with tons of intensity, the 2016 delivers the
goods. I imagine it will be even better in a few years’ time. Bright
Sangiovese red fruit, vibrant acids and lifted ...
The organic Badia a Coltibuono 2019 Chianti Classico Riserva is 90% Sangiovese with Canaiolo, Ciliegiolo and Colorino that is submitted to three weeks of skin contact during fermentation and 24 months of aging in large oak casks. The key here is territory...
This red is defined by the strawberry, cherry and floral aromas and flavors, graced by notes of tar, tobacco, eucalyptus and wild herbs. Firm and unforgiving on the finish for now, yet stays persistent and lively through the long aftertaste. Best from 202...
A complex, focused red marked by enticing aromas of cherry, black currant, violet, mineral and spices. Dry and bracing, with a firm, mineral-infused finish. Shows fine balance and a lingering aftertaste, where the fruit, mineral and savory elements conver...
Offers aromas and flavors of cherry, black currant and plum highlighted by iron and mineral notes. Reveals accents of tobacco and wild herbs on the long, mouthwatering finish. Shows excellent balance. Best from 2025 through 2045. 833 cases made, 350 cases...
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and ...