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Sauternes HALF BOTTLE (375ml)","ShortDescription":"\u003cp\u003eArriving the week of 9/12/2022\u003c/p\u003e \u003cp\u003e\u0022Amongst the recent vintages, I was blown away by a stellar showing of the 2015 Climens that had the audacity to outflank the 2016 and 2019.\u0022\u003c/p\u003e \u003cp\u003e\u003cstrong\u003e97 Points\u003c/strong\u003e Neal Martin \u003cem\u003eVinous Media\u003c/em\u003e\u003cem\u003e\u003cbr /\u003e\u003cbr /\u003e\u003c/em\u003e\u003c/p\u003e \u003cp\u003eExcept for Chateau D\u0027Yquem there really is no better estate in Sauternes and Barsac than Chateau Climens. Famed wine critic Neal Martin was lucky enough to do a large vertical tasting at the Chateau very recently and gave a very nice report for \u003ca href=\u0022https://vinous.com/\u0022 target=\u0022_blank\u0022 rel=\u0022noopener\u0022\u003eVinous\u003c/a\u003e\u003c/p\u003e \u003cp\u003e\u003cbr /\u003eJust our luck! \u003cstrong\u003eI bought all I could of the 2015 in half bottles\u003c/strong\u003e wile visiting Bordeaux a few months ago and it just landed on our most recent French container. 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Cropped at 21.2hL/ha, it\r\nis wonderful and expressive with wild honey, praline, almond and saffron\r\naromas. 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The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity.
Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
Vinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15°C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
2019 San Francisco World Spirits Competition Gold Medal Winner Created in 1862, Bacardi Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the Bacardí family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together. Expertly blended by Maestros de Ron Bacardi for extraordinary character and aged in American White Oak barrels and filtered through charcoal for a smooth finish. A true 8-year-old barrel-aged rum for uncompromising quality, with a smooth taste that rivals that of cognacs and older scotches. Bacardi Reserva Ocho rum boasts warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness. Rich mahogany in hue.
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurren...
The 2022 Châteauneuf Du Pape Blanc brings another level of precision and focus. Honeyed quince, white flowers, honeysuckle, chalky minerality, and toasted spice notes all define the aromatics, and it's medium to full-bodied, with beautiful mid-palate dept...
Brugal Extra Viejo is skilfully Blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal's distinctive smooth style.The rich amber liquid has a rounded woody spiciness, notes of oranges peel and hints of vanilla, creating a fuller flavour profile and long balanced finish. A bold rum with a depth of flavour you can really taste in your mixed drink.
"Amongst the recent vintages, I was blown away by a stellar showing of the 2015 Climens that had the audacity to outflank the 2016 and 2019."
97 Points Neal Martin Vinous Media
Except for Chateau D'Yquem there really is no better estate in Sauternes and Barsac than Chateau Climens. Famed wine critic Neal Martin was lucky enough to do a large vertical tasting at the Chateau very recently and gave a very nice report for Vinous
Just our luck! I bought all I could of the 2015 in half bottles wile visiting Bordeaux a few months ago and it just landed on our most recent French container. We are thrilled to offer this special wine at a very special price, sadly in limited quantity. Phil Bernstein
Beautiful aromatics, fresh acidity that picks things up from the first moment, crisp citrus, mango, pineapple, grated ginger, and a twist of bitter aniseed on the finish. Richly concentrated, reflecting small yields, but once again a wine that shows the h...
Medium gold Color. Marzipan, honey, white pepper, cream, a thick honey like milk on the nose. Med- acidity, Med body, Med alcohol, Med flavor intensity, Med finish. A very thick honey like drink, still with a nice acidity and balance, excellent dessert wi...
The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax...