Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
Eric Bonnet has garnered quite a bit of fame with his great Chateauneuf's. But he also makes some outstandinf Cotes du Rhone that keep the house style. Bold and dark fruity but not too heavy this really is the South of France in a glass. An absolute bargain and the perfect "daily drinker"
Description LAN's most famous wine, the one that best reflects their innovations in ageing, as they started to use hybrid oak barrels (with French oak bases and American oak staves) for LAN Crianza as long as two decades ago, contributing to its ...