This historic estate's Barbera vines are in the Barolo region's Bussia Soprana district. With brief fermentation in stainless steel, followed by oak aging for a few months, it's a Barbera that combines power, both in structure and fruit, with an elegant, ...
The 2020 Barbera d'Alba is another wine that shows the greater refinement at Sandrone these days. Even so, there's plenty of richness in the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours wrap it all together, with a gentle kiss o...
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Tralivio is quite pretty, wafting up with a cascade of wildflowers, stone dust and young peach. This caresses the palate with soft, round textures, showcasing citrus-tinged orchard fruits that...
Cherry pie, savory and sweet spice, crushed stones and hints of dates and chocolate-coated oranges follow through to a medium-to full-bodied palate with creamy tannins and a nice, warming finish. Supple and complex, with lovely finesse and layers. Sustain...
One of the bottles that made the history of Italian wine, the Braida 2020 Barbera d'Asti Bricco dell'Uccellone shows a dark and savory side with ripe cherry, baked plum, spice, tarry smoke and campfire ember. With time, those aromas soften and reorganize ...