A benchmark Roero Riserva that shows just how refined Nebbiolo can be outside of Barolo and Barbaresco. Monchiero Carbone’s Printi comes from old vines rooted in sandy Roero soils, producing a wine of striking perfume and finesse. Notes of rose petal, wild cherry, and sweet spice unfold over a fine, silken texture, supported by elegant tannins and vibrant acidity. Aged patiently in oak and bottle, this is a beautifully balanced, ageworthy Nebbiolo that delivers remarkable depth and value.
A brilliant expression of Piemonte’s signature white grape. The Cecu Arneis from Monchiero Carbone bursts with aromas of pear, white peach, citrus zest, and wild herbs. On the palate, it’s crisp and lively, with beautiful texture and minerality that speak to the sandy Roero soils. Fresh yet layered, this is an elegant, food-friendly white that shines with seafood, salads, or simply on its own. A must-try for lovers of refined, aromatic Italian whites.